MULES SMOKED PORK RIBS ON MY UDS FOR MEMORIAL DAY WITH EGG ROLLS

Discussion in 'Grilling Pork' started by themule69, May 29, 2013.

  1. Here is my Memorial Day smoke from the thread what are you smoking grilling or frying for Memorial Day

    I am using the 3 2 1 method on 3 racks of pork ribs

    1 mixed up a batch of rub


    1 rubbed the ribs EVOO for a binder


    2 onto the UDS


    3 on the UDS


    4 after 3 hours


    5 after 3 hours


    6 out of the foil after 5 hours look how the meat is pulling back from the bones


    7      5 hours


    8 ready for sauce 5.5 hours


    9 sauced  5.5 hours


    10 done 6 hours with sauce


    11 done 6 hours with sauce


    12 done 6 hours without sauce


    13 cut in half


    14

    now the ABT'S with corn on the cob and garlic bread on the gas grill


    ABT's with my apple smoked bacon with POP"S cure




    now the egg rolls.

    about 1/3rd of a head of cabbage sliced up a few carrots run through salad shooter. a large onion diced. ground pork scrambled and cooked lots of black pepper a little kosher salt and EVOO

    sweat out the cabbage carrots and onion in a pan of EVOO season to taste. add cooked pork. let cool. then roll into egg roll wraps


    rolled up


    all rolled up


    into the 350 deg oil. don't use to much oil or they will float. which makes it hard to cook both sides. don't cook to

    many at once. keep the oil hot 350


    out of the oil to drain


    all ready to eat. i use soy sauce. some prefer vinegar or other dipping sauce


    I have used PP and shrimp in the past anything else you want can be added

    Happy smoken my friends.

    David

    you can find it on this thread

    http://www.smokingmeatforums.com/t/...ibs-on-my-uds-for-memorial-day-with-egg-rolls
     
    Last edited: May 29, 2013
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    Nice smokin' David!
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    Yummmmm.....looks great.  Haven't done home made egg rolls before.  Can use some of the left over PP....great idea!

    Kat
     
  4. Thanks woodcutter
    Thanks Kat
     
  5. fwismoker

    fwismoker Master of the Pit

    Looking Great David....we should have a drum cook off one of these days and have a FEAST!  lol
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice presentation, I like the Eggroll idea, I can do them , but why not create a tutorial of how to prep., fold and Fry them. A lot of folks will love them...

    As always . . .
     
  7. sounds like a good idea to me FWI. you have to come to Arkansas. I sure do like the way the UDS cooks.

    Happy smokenmy friend.

    David
     
  8. I may have to do that with the next batch. they are easy to do. like everything else so much better than store bought.

    Happy smoken my friend.

    David
     
  9. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Nicely done David!

    Everything looks fantastic!

    Bill
     
  10. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Try some filled with your Smoked Pork ....[​IMG]  or Brisky ,Smoked Bird , even Duck, I need to do that again(I know where some Ducks are) and post it, been a long time. It's almost like Peking Duck. I guess you could marinater in in Soy and get a closer flavor.

    JJ, think it would work for the flavor without going traditional Chinese [​IMG]  Martin [​IMG]
     
  11. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Nice, David! That all looks real tasty!

    Red
     

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