Good morning
. Today I will be smoking a small pork loin and a small brisket in the MES 40 with the AMNPS
. I preheated the MES to 250°. put the meat in then got the AMNPS going. For today's smoke I am using oak pellets.
Here I am applying the rub.
Let it sit for a few
. The rub is starting to start taking on that nice
color. I don't use anything for a binder
. This is the result of the
salt drawing out the moisture in the meat
More to come.
Happy smoken.
David
Here I am applying the rub.
Let it sit for a few
color. I don't use anything for a binder
salt drawing out the moisture in the meat
More to come.
Happy smoken.
David