Mule's smoked loin and brisket in the MES 40 with AMNPS. Qview

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themule69

Epic Pitmaster
Original poster
Good morning
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 . Today I will be smoking a small pork loin and a small brisket in the MES 40 with the AMNPS
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. I preheated the MES to 250°. put the meat in then got the AMNPS going. For today's smoke I am using oak pellets.

Here I am applying the rub.


Let it sit for a few
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. The rub is starting to start taking on that nice

color. I don't use anything for a binder
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. This is the result of the 

salt drawing out the moisture in the meat


More to come.

Happy smoken.

David
 
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