Mule's smoked loin and brisket in the MES 40 with AMNPS. Qview

Discussion in 'Pork' started by themule69, Sep 25, 2014.

  1. Good morning[​IMG]  [​IMG]  . Today I will be smoking a small pork loin and a small brisket in the MES 40 with the AMNPS[​IMG]. I preheated the MES to 250°. put the meat in then got the AMNPS going. For today's smoke I am using oak pellets.

    Here I am applying the rub.


    Let it sit for a few[​IMG]. The rub is starting to start taking on that nice

    color. I don't use anything for a binder[​IMG]. This is the result of the 

    salt drawing out the moisture in the meat


    More to come.

    Happy smoken.

    David
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I am in.    [​IMG]
     
  3. Here is a pic after 1:45 min. I probed the loin and it is 128°. I will probably take it to 150° IT. If it was for me I would not go that high. However it is going to older "do you call that done" people.


    More to come.

    Happy smoken.

    David
     
  4. Here it is at 144° I just couldn't bring myself to going to 150°. I foiled it for a rest.



    I will slice later.

    Happy smoken.

    David
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Nice...Lookin mighty tasty from here David!  [​IMG]

    [​IMG]

    Red
     
  6. Thanks Red. It smells really good in my shop.

    Happy smoken.

    David
     
  7. Patience!

    Happy smoken.

    David
     
    Last edited: Sep 25, 2014
  8. I removed it from the smoker, Wrapped it in foil for an hour, then

    into the fridge to cool, then sliced.

    Here are the final shoot's of the loin.


    2


    3


    Vacuum sealed in the VacMaster and ready to travel.


    Happy smoken.

    David
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks tasty.
     
  10. Thanks Adam. I didn't even taste it. It may taste like shoe leather [​IMG].

    But it sure smelt good and sliced like butter. Some day I will look back

    on this smoke and my notes will say?????

    Happy smoken.

    David
     
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    You didn't taste it?

    Awe man.
     
  12. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Shamed on you , David . . . it's a 'rule' [​IMG]

    a must in my kitchen . . .[​IMG]
     
  13. [​IMG]
     
  14. Mule goes to [​IMG]. Can I take my [​IMG]? When the [​IMG]  is over I am going to [​IMG]  [​IMG].

    Happy smoken.

    David
     

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