Mule's smoked chex mix on the UDS

Discussion in 'Other' started by themule69, Apr 19, 2013.

  1. OK it's time for smoked chex mix. i will be smoking it in my Deluxe UDS with AMNPS. i am using apple pellets

    here are the ingredients

    4 cups rice chex

    4 cups corn chex

    2 cups wheat chex

    2 cups Cheerios        next time it will be 4 cups

    3 cups cheese-its

    pretzels broke up          about 6 oz that was what was left of a 12oz bag

    2 sticks real salted butter

    3/4 cup Worcestershire sauce

    1 tbs seasoned salt

    1 tbs spoon Louisiana hot sauce

    melt the butter, add Worcestershire sauce, seasoned salt, hot sauce. blend well. mix all other ingredients. then add 1/4 of the sauce. mix well add 1/4 more. keep going till all is mixed in.

    got about 2/3 charcoal chimney going. got the AMNPS going with apple pellets. dialed heat in to about 225 deg.

    put the chex mix on UDS and smoked for a little over 3 hours, stirring every 30 min, till dry and crisp let cool while eating them. then package any leftovers. if any left.

    this is smoke from the AMNPS only. they say it will fill a barrel. i agree.

    smoke entering from the right

    just put on the smoker.

    after 1/2 hour. not much change

    after a little more than 3 hours

    the money shot.

    once again i am pleased with the uds

    happy smoken.

  2. my me ma  put  a few mixed nuts in hers during christmas,but she didn't smoke hers,that looks like that'll eat where you hold it!
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I bet they are going to taste so good.
  4. i thought about putting pecans in it.

    it turned out pretty good. it will have more smoke flavor in the morning. if i can keep my kands out of it.

    happy smoken.

  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That looks mighty good, Mule!  We love Chex mix, but it hadn't yet occurred to me to smoke it....Hmmm....Something new on the "To Do" list!


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