Mule's reverse seared tri-tip. using mes 40 and AMNPS

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themule69

Epic Pitmaster
Original poster
My reverse seared tri-tip. I started off with the AMNPS and pitmaster blend pellets in my MES 40. I got the MES up to 175. Kosher salt garlic powder and fresh ground pepper. Applied lots of smoke for 3 hours. Then moved to ssceaming hot grill for 10 minutes per side. Let rest for 15 minutes before carving.
Happy smoken.
David
GALLERY]
 
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