Mule's reverse seared tri-tip. using mes 40 and AMNPS

Discussion in 'Beef' started by themule69, May 18, 2014.

  1. My reverse seared tri-tip. I started off with the AMNPS and pitmaster blend pellets in my MES 40. I got the MES up to 175. Kosher salt garlic powder and fresh ground pepper. Applied lots of smoke for 3 hours. Then moved to ssceaming hot grill for 10 minutes per side. Let rest for 15 minutes before carving.
    Happy smoken.
    David[​IMG]
     
    smoking b likes this.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great David.  Glad to see ya.
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hey David! It's great to hear from you...that tri-tip looks delicious!

    Red
     

  4. That looks very good man  [​IMG]   I'll taste a tri tip one of these days... Nice smoke  [​IMG]
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks really tasty! Can't beat tri tip!
     

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