Mules pulled pork in a MES 40 with AMNPS with Qview

Discussion in 'Pork' started by themule69, Aug 2, 2014.

  1. Getting thing smoked for a birthday party. Thursday I rubbed the 9 LB butt with my rub. Put it to bed in the fridge. Last night I loaded the AMNPS with apple and hickory pellets. I got it smoking real good, set the temp to 230° put the butt in and went to bed.

    rubbed and ready for a rest.


    This morning.


    put the probe in this morning 156°


    I put a pork loin in this morning as well. It will be in a different thread.

    http://www.smokingmeatforums.com/t/...eave-in-the-mes-40-using-the-amnps-with-qview

    More to come.

    Happy smoken.

    David
     
    Last edited: Aug 2, 2014
  2. [​IMG]   Looks great so far!!!   Can't wait to see more pics.  Making me hungry.  I am going to be smoking a Butt on Tuesday for a baby shower my wife is hosting.  Hate waiting till Tuesday [​IMG]
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin great David.... Gotta love PP....:beercheer:
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looking great David! Pork pork and more pork!!!
     
  5. It smells so good around here. It is at the 17 hour mark with a IT 170°. It had a 6 hour stall[​IMG]. The pork loin cooked and rested during the stall.

    Happy smoken.

    David
     
  6. 18:45 later 176 IT. Looks and smells fantastic! Patience, it is done when it is done.
    Happy smoken.
    David
     
  7. 22 hours and still going IT of 190°. That is why I am the day before kind of guy.[​IMG]

    More pics to come.

    Happy smoken.

    David
     
  8. 24.5 hours later it is resting. As my friend foam has said in the past. About the same time the next day! So now it will rest. Fallowed by pulling. To be served tomorrow.
    It is done when it is done!
    Happy smoken.
    David
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    WOW, I missed this.

    LOVE the bark David.
     
  10. 9 lbs was 24 hours? What temp did you run in the smoker?
     
  11. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    15% preparation, 5% blind luck, 80% patience!

    NIce looking butt man!
     
  12. Pulled and vacuum sealed.
    Into the vac master. I sure do like that thing.
    More to come.
    Happy smoken.
    David
     
    bearcarver likes this.
  13. Time to reheat. Got the pot of water hot . Then dropped the vacuum sealed bags of pork into the hot water. It will be just as moist as when it was smoked.
    Some red potatoes with EVOO and Lipton onion soup mix.
    Happy smoken
    David
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    I've been watching Butts since I was in my teens, and That's a Perfect Butt !!!------------------[​IMG]

    Beautiful Bark, David!![​IMG][​IMG]

    Nice Job!![​IMG]

    Bear
     
  15. Thanks Bear. I am happy with the way it turned out so far.
    Happy smoken.
    David
     
  16. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Really nice lookin butt David. Nice to see you have not lost your touch.
     
  17. Thanks Foam. It was good.
    Happy smoken.
    David
     
  18. Hello my friend.  That looks FANTASTIC!!  Good to see you "back in the saddle".  Keep Smokin!

    Danny
     

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