Mule's fake smoked cream cheese with seasoned crackers.

Discussion in 'Cheese' started by themule69, Nov 26, 2014.

  1. This makes a nice appatiser. They don't have to be made together. For the cream cheese i use 2 packages of softened cream cheese, 1 package of liptons dry onion soup mix, crushed red pepper to taste, 3 slices of crumbled cooked bacon and a couple of large dashes of liquid smoke. Mix well and refredgerate over nite. I have also added 2/3 cup of finlly sheaded smoked ceese in the past.
    Now for the crackers. I use 2 sleeves of crackers, stood up in a resealable container. I mix 1/2 cup EVOO with half a package of ranch dressing mix, crushed red pepper to taste. Then pour over crackers and seal for at least 12 hours.
    You can use this together or by their selves.
    Happy smoken.
    David
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks tasty, gonna have to try this.

    How bout cold smoking the cream cheese?
     
  3. Cold smok8ng the cream cheese is better. I came up with this a few years back when i didn't have time to cold sm9ke it and let it rest. Since it is the day before Thanksgiving their isn't time for the rest so I figured i would share the fake way.
    Happy smoken.
    David
     
  4. That looks great David, do the crackers not get soggy?

    I did some smoked cream cheese with smoked salmon mixed into it last year, need to try that again!
     
  5. You would think that the crackers would get soggy. However after the rest they soak up the mix and are crispy.

    Happy smoken.

    David
     
  6. Will have to give this a try David, thanks!

    Happy Thanksgiving Day!
     
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looks tasty, David.

    Disco
     
  8. FAKE??  FAKE??  You are breakin my heart here my friend!!!!  [​IMG]   Great tip.  Long time no speak.  I hope you and those you love are well.  Keep at it and Keep Smokin!

    Danny
     
  9. 1finder

    1finder Smoke Blower

    Orville Redenbacher has a buttery popcorn oil that I mix 1/2 bottle with a bag of oyster crackers, then 1/2 envelope of dry ranch dressing on oyster crackers. Mix up well, Keep in the freezer in ziplock, they're addictive!!
    Might be a good substitution on the crackers with your cream cheese dip...
    Also, I don't rest the cc like hard cheeses, Never had any issues.

    Good luck!!
     
  10. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

  11. sprky

    sprky Master of the Pit OTBS Member

    That sounds GOOD[​IMG]  I am going to have to do this for new years eve.  Thanks for posting this. 
     
  12. Lookin' good David!!!!


    ~Martin :smile:
     

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