Mule's Babyback ribs and smoked corn in the MES40 WITH AMNPS.

Discussion in 'Pork' started by themule69, Dec 4, 2014.

  1. I have this rack of Babyback ribs. So what to do? I remove the membrane from the back then give it a rub with my homemade rub.
    a couple of chicken breast are going to share the ride.
    into the MES with the AMNPS about half loaded.
    The bird is done. It can be seen in a different thread. This is going to be a no foil ride so hold on
    out of the smoke.
    And here is the money shot. The "Bear trap"is set.
    happy smoken.
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Now that is some seriously good looking rib. Dry rub no sauce to finish has to be tasty.
  3. It is very tasty. Thanks for the kind words.

    Happy smoken.

  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yup, looks good as usual.

    I dont see no Bear yet.     [​IMG]
  5. Thanks Adam.

  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Lookin mighty tasty as usual, David! I'm no bear, but I'd tear into some of that! :drool

  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks awesome David, love some ribbies & corn as well..... Yum !


  8. Thanks Red the MES is still kicking out great Q
    Thanks Justin
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Sorry I'm late, but 1500 miles is a long distance even for a Bear's sense of smell !! [​IMG]

    Looks like some mighty tasty ribs & corn there, David!![​IMG][​IMG]

    Those Chicken Breasts are nothin' to snarl at either!![​IMG]

    Nice Job!

  10. bear55

    bear55 Master of the Pit

    From another Bear, nice job.
  11. reinhard

    reinhard Master of the Pit OTBS Member

    The German noticed them also LOL.  Looks great!!!  Reinhard
  12. b-one

    b-one Smoking Guru OTBS Member

    Great looking ribs!!
  13. Bear thanks for the kind words. Wow 1500 miles!

    Happy smoken.

  14. Thanks other Bear55 I didn't expect to draw in 2 Bear's with 1 rack of ribs [​IMG].

    Happy smoken.

  15. Thanks B-one

    Happy smoken.

  16. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Delicious looking ribs, David. I haven't tried them dry but it is on the list.

  17. dave from mesa

    dave from mesa Meat Mopper SMF Premier Member

    Looks mighty fine David. How long did you smoke the corn?
  18. Thanks Disco. You should give a rack a good rub and fallow it up by finishing dry. They are very tasty and moist.

    Happy smoken.

  19. Dave

    Thanks. I gave the corn just over an hour. Normally an hour is my target.

    Happy smoken.

  20. dave from mesa

    dave from mesa Meat Mopper SMF Premier Member


    Forgot to add 

    Where do you get fresh corn this time year?

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