Mule Deer Backstrap on the Cast Iron Kamado

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adiochiro3

Master of the Pit
Original poster
OTBS Member
Apr 19, 2010
2,088
42
Bay Area, CA
Just a quick cook over hardwood lump for a simple yet delicious dinner.  Warmed up dad's old restored cast iron cooker:

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I rubbed the loin cuts with EVOO, black pepper, Rudy's rub, and powdered garlic...

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I set them directly over the hot coals for about 6 minutes/side...

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Grilled to a perfect medium rare!

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We served these up with mashed taters and broccoli/cauliflower.  Fork tender and super flavor.

Thanks for looking!  Cheers!
 
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