Mule Deer Backstrap on the Cast Iron Kamado

Discussion in 'Wild Game' started by adiochiro3, Jan 26, 2012.

  1. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Just a quick cook over hardwood lump for a simple yet delicious dinner.  Warmed up dad's old restored cast iron cooker:

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    I rubbed the loin cuts with EVOO, black pepper, Rudy's rub, and powdered garlic...

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    I set them directly over the hot coals for about 6 minutes/side...

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    Grilled to a perfect medium rare!

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    We served these up with mashed taters and broccoli/cauliflower.  Fork tender and super flavor.

    Thanks for looking!  Cheers!
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like it came out perfect - 
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job James! It looks very juicy!
     
  4. sunman76

    sunman76 Master of the Pit

    [​IMG]  that is awsome lookn [​IMG]
     
  5. Looks perfect and I love the cast iron cooker too!
     
  6. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Perfect going hunting this weekend hope to get a couple of does for the freezer.
     
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    That looks great and i almost missed it
     
    Last edited: Feb 9, 2012

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