Mulberry chicken w/ Alabama White Sauce. Q Views!

Discussion in 'Grilling Chicken' started by fwismoker, Jul 5, 2013.

  1. fwismoker

    fwismoker Master of the Pit


    just brought charcoal up from smoking to searing level


    Basket lifted up to the searing level


    Kissed with tasty flames!


    Fresh off the drum smoker from getting seared


    Mulberry wood (out of the back yard) smoked chicken quarters with Alabama White Sauce (close to Kat's recipe) and baked taters!   The chicken was slow smoked @ 250 to an IT of 165 then was seared over coals and flames until the skin was very crisp.  

    One thing i can say with absolute certainty, this WILL be on my to do list again!
     
    Last edited: Jul 5, 2013
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Cool....looks great!  I would eat that.

    Kat
     
  3. fwismoker

    fwismoker Master of the Pit

    Thanks Kat!  It's nice having another sauce to break up the monotony, and a great summer sauce.   I might do a small batch with more horsy sauce just for whomever likes the extra bite... i know i do!      This sauce with extra crispy chicken skin is a match made in heaven.
     
  4. macboogie

    macboogie Newbie

    OK this looks awesome and you talked the sauce up, where can I get the sauce recipe?
     
  5. fwismoker

    fwismoker Master of the Pit

    Enjoy!   It's good on way more than chicken and potatoes....i almost had it with my steak.

    1 1/2 cup mayonaise

    1/4 cup vinegar

    1 garlic clove minced

    1 TB black pepper

    1 TB Spicy brown mustard

    1TS sugar

    2TS Horseradish
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great Keith! How low is your cooking grate? Looks pretty deep. Might just be deceiving.
     
  7. fwismoker

    fwismoker Master of the Pit

    It's close to 8.5" down from the top.  I'll add a 2nd grate about an 1" down from the top when i make a dome lid. The dome lid will only be used when i'm using 2 grates or want to do a vertical turkey etc...
     
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    I'd hit that[​IMG]  .
     

Share This Page