Yeah, The masterbuilt MES40 is a nice smoker in all but ever since I got it, I've really missed using my two Big Chiefs until yesterday. Our fishing buddy ran out of Salmon snacks and gave me one of his fish to turn into more "oh my goodness" Slicing up some future jerky and chunks which include yummy belly pieces Team Auber/Chief doing their thing. Wish I had gotten the Auber PID years ago. So easy to control the temp of the Chief. Jerky being jerkyized. AMNTS half filled in height really reduced the amount of smoke. After pulling out the above Jerky, in went the chunks and belly pieces. Finish product cooling down. A little diluted honey mopped on while the fish was still warm right after being pulled from the smoker. Followed by a light dusting of coarse pepper.