Mozzerella tomato/basil kababs w QVIEW

Discussion in 'Side Items' started by erain, Aug 24, 2008.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    i just ran across this at grocer the other day, they were trying to sell the mozzerella so had a lil stand set up and on toothpicks had simply a piece a tomato and some of those mozzerella balls skewered, in a bowl tear up some fresh basil and add a good balsamic vinegar and an equal part good evoo. mix well and drizel over skewers. i didnt do it but i think a lil fresh ground pepper would be good. talk about quick and ez and great tasting!!!


    enjoy!!!!
     
  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Looks great Eraine. Cold smoke???
     
  3. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    no smoke, assemble,drizzle and serve. super ez!!!!
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Sweet!! Yumo.
     
  5. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    E!! Slap one of those on piece iof crusty bread....they make really yummy caprease sammies....try the buffalo mozzerella...that is just shy of heaven!
    Thx for sharing!
     
  6. Tomato, Moz, and Balsamic... What a great combo! Looks great too.
     

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