I'm smoking a 7.5 lb pork butt - bone in - for a party on Saturday. I need the pork pulled and ready to eat by 3:30 or 4pm. Doing the math, this thing needs to go on the smoker by 4 in the morning! Motivate me to get up that early, please! Otherwise I'm considering making it the day before and re-heating it for the party... Thanks all - PS great site!