Mothers Day Smoke

[billmc40]

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• billmc40
• May 10, 2013

We are doing mothers day dinner tomorrow. I started this at about noon today.Weighed app 17 pounds before the trim. Kosher salt, cracked pepper, onion and garlic powder. I threw two pork butts on about 4:00pm. Hoping to pull them off about 7:00qm then two chickens and a baby back rib. Dinner is at 6:00 pm.

BillMc

 

[JckDanls 07]

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• billmc40
• May 10, 2013

I threw two pork butts on about 4:00pm. Hoping to pull them off about 7:00qm .
BillMc

:icon_eek: only 3 hrs ? kinda quick.. isn't it

 

[billmc40]

I meant 7 am. So about 14 hours. Hoping for about 20 hours on that brisket
BillMc