Mother's Day Ribs

[hyyal]

Prep work: Light coat of oil & dry rub.

In The Smoke--

I gave 1/2 a rack to a buddy. He couldn't stay & his wife LOVES my ribs!!

Ready To Eat!!!  10.1 pounds of babys, smoked 5.5 hours with hickory & cherry wood. 225 - 240*. mmmmmmmmmmmm!

 

[fpnmf]

DEEEEELICIOUS!!!!!!!!!

  Craig

 

[rp ribking]

Hy, look's fantastic. What type of sauce did you use, time, temp? 

RP

 

[Bearcarver]

Very Nice Hyyal  !!!

Bear

 

[jefflisa828]

man those some good lookin ribs mmmmmmmmmmmmmmm

 

[beer-b-q]

Great looking Ribs...

 

[raptor700]

Very nice lookin' ribs,

Is that a Secret Sauce ?

 

[SmokinAl]

The ribs look delicious!

 

[hyyal]

The rub and sauce are my own recipe. The sauce is called "3rd Helping".

The sauce has ketchup, mustard, brown sugar, worchestershire, oj, honey, garlic, red & black pepper and a secret ingredient!!

It's a pretty basic sauce, took me a loooong time to get the ingredients & quantities right. Got it right the 1st time and didn't write it down, had to work at it after that.

Sorry I can't tell you quantities or the secret, I've started selling locally (flea markets & such) and don't want the secret to get out!.

Thanks for the compliments, I'm a noob to the forum, but have been smoking for a long time.

hyyal

 

[hyyal]

RP -

time was 5.5 hours, temp 225 - 240*. Wood was hickory and cherry. I usually use hickory & apple, I was out of apple this time. My wife says she likes the cherry better.

 

[tyotrain]