Mother's Day Ribs

Discussion in 'Pork' started by hyyal, May 10, 2011.

  1. hyyal

    hyyal Smoke Blower

    Prep work: Light coat of oil & dry rub.


    In The Smoke--


    I gave 1/2 a rack to a buddy. He couldn't stay & his wife LOVES my ribs!!


    Ready To Eat!!!  10.1 pounds of babys, smoked 5.5 hours with hickory & cherry wood. 225 - 240*. mmmmmmmmmmmm!

  2. fpnmf

    fpnmf Smoking Guru OTBS Member


  3. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Hy, look's fantastic. What type of sauce did you use, time, temp? 

  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Very Nice Hyyal  !!!

  5. man those some good lookin ribs mmmmmmmmmmmmmmm
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great looking Ribs...
  7. raptor700

    raptor700 Master of the Pit OTBS Member

    Very nice lookin' ribs,

    Is that a Secret Sauce ? [​IMG]
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The ribs look delicious!
  9. hyyal

    hyyal Smoke Blower

    The rub and sauce are my own recipe. The sauce is called "3rd Helping".

    The sauce has ketchup, mustard, brown sugar, worchestershire, oj, honey, garlic, red & black pepper and a secret ingredient!!

    It's a pretty basic sauce, took me a loooong time to get the ingredients & quantities right. Got it right the 1st time and didn't write it down, had to work at it after that.

    Sorry I can't tell you quantities or the secret, I've started selling locally (flea markets & such) and don't want the secret to get out!.

    Thanks for the compliments, I'm a noob to the forum, but have been smoking for a long time.

  10. hyyal

    hyyal Smoke Blower

    RP -

    time was 5.5 hours, temp 225 - 240*. Wood was hickory and cherry. I usually use hickory & apple, I was out of apple this time. My wife says she likes the cherry better.
  11. tyotrain

    tyotrain Master of the Pit


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