Mothers day Dinner

Discussion in 'Non-fish Seafood' started by uncle_lar, May 10, 2009.

  1. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    I did another thread this morning with the Mothers day breakfast with
    ABTs I did for the wife.
    This is her Dinner. menus for both were picked by her and prepared by me
    She wanted Scallops, fresh asperagus out of our patch and parsley buttered potatos
    I used Wutangs Idea and did bacon wrapped scallops.
    I did them over cherry wood at about 275* for about 45 minutes in the GOSM. brushed with butter and captain morgans Rum. seasoned with Bue Monde and garlic. they turned out fantastic, melt in your mouth!
    here's a few pics for your mouth watering pleasure
    fresh cut asperagus!

    wrapped and seasoned

    out of the smoker after about 45 minutes @ 275*

    plated with the asperagus and parsley buttered potatos


    thanks for looking!
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That certainly looks excellent! Thanks for the pics.
     
  3. rivet

    rivet Master of the Pit OTBS Member

    Nothing better than scallops and asparagus~except maybe homegrown asparagus! Excellent meal and thanks for sharing.[​IMG]
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    You have to love them scallops with the bacon. Then home grown asparagus thats to die for. have you ever wraped the asparagus their really great. Did you grow the potatos too. One of you have a real green thumb.
     
  5. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Looks delicious! I wouldn't mind having that for dinner. [​IMG]
     
  6. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Attachment 21224 Man that's as good as it get's! Louie & I did that gig Saturday!
    [​IMG]
     
  7. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    No I did not grow the taters, I have limited space and the local truck farm is almost right next door. I am however, very proud of my asperagus patch!
     
  8. alx

    alx Master of the Pit OTBS Member

    Looking good uncle_lar.I enjoy fresh cut asperagus myself.Fine mothers day breakfast with scallops etc.Thanks for pics.
     
  9. voldaddy

    voldaddy Meat Mopper

    Looks great Unk. Scallops, the large sea scallops, are hard to beat. I've never smoked them, but it's on my to-do list.
     
  10. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Great job, looks awesome.
     

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