Had the smoker out after the night Buckboard Bacon smoke, thought I might as well keep on smoking. Can't get much hotter. So I loaded in 3 JD fattys, 2 sage, 1 reg. 3 chubs of Frick's bologna (baloney down where I'm from), 2 with mustard and Arthur Bryant's Rub, 1 plain, and......... yep, a hunka hunka SPAM on the top rack. Plain. Never smoked SPAM before, not much of a SPAM person. But it is GOOD smoked 3 hours with hickory! Totally changes the flavor.