Morton TQ Dry Cured Pork Tenderloins on MES

Discussion in 'Pork' started by twoalpha, Feb 22, 2015.

  1. twoalpha

    twoalpha Smoking Fanatic

    Just had to due another batch of Pork Tenderloins and work on different seasoning rubs. All were great and all were taste winners. Used BPOG, BPOG and ground mustard, Jeff's rub, Emerils essence. Toothpicks for tracking different rubs.

    They were all Dry Cured with Morton's TQ in refrigerator for 8 days. Smoking on MES using Hickory/Apple pellets in the AMNS, Finished IT was 147. This makes for some good snacks for the Daytona 500 today and for sharing with family and friends.

    Larry

    Close up showing cure results.


    Ready for the MES


    Finished and ready for tasting and packaging.

     
    hoity toit likes this.
  2. Nice !  Looking Good, be watching for the slicing

    Gary
     
  3. Larry that is some fine looking loins. I look forward to seeing the sliced shots as well as hearing which you prefered.

    Happy smoken.

    David
     
  4. Hey David, you getting any of that bad weather up there ?

    gary
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great as David said can't wait for the sliced shots

    A full smoker is a happy smoker

    DS
     
  6. twoalpha

    twoalpha Smoking Fanatic

    Here is the slicing.

    Thank you all for looking, The Emeril's essense would be my first pick as it has the kick. All are good especially with some cheese as a side.

    Need to work on smoking my own cheese.


     
    bearcarver and gary s like this.
  7. tropics

    tropics Smoking Guru SMF Premier Member

    Larry nice job on the loins
     
  8. Fantastic Looking, May have to give Emeril's a try     [​IMG]

    Gary
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Those look Great, Larry!![​IMG]

    I never cured Tenderloins----I Always do Loins for CB, but I may have to try some-----Those look Mighty Tasty!!![​IMG]------------------[​IMG]

    Bear
     
  10. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    [​IMG]
     
  11. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Looking good 2A,  GO Stewart.[​IMG]

    T
     
  12. b-one

    b-one Smoking Guru OTBS Member

    That's some tasty looking pork!
     
  13. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Very nice.

    Gonna have to try this.
     
  14. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    Thanks for sharing your smoke. They look wonderful and your comment about the Emerils Essence will force me to go to the store today to pick some up for my next smokin project.[​IMG]
     

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