- Dec 15, 2014
- 27
- 12
My mom gave me a book that my grandfather used. In it it mentioned Morton Sugar cure. I looked at our local grocery store and didn't see any. I am not sure I would need it, just curious if it is still used or available. I use a Canadian Bacon recipe from someone on this site, can't remember the name sorry. But that uses Morton Tender Quick and brown sugar. wondering if the BS replaces the sugar cure.