I bought a book about spices and decided to try the herb blend for Morrocan Chicken. Didn't know if I would like the dried mint in it but with the hot chilis peppers it tasted great. First felt the heat of peppers and the cool flavor of the mint. Sliced up the chicken and put it on flat bread and then top with a yogurt dressing and then diced tomatoes. I made the yogurt dressing out of yogurt, same herb blend that I used on the chicken. and some coursely grated cucumber and sliced green onions salt and pepper. WOW It was so good!