In my search for chicken sausages that actually taste good, i've found this little gem. It's Poli's recipe with my tweaks.... 1622gm Skinless Chicken Thighs 580gm Bacon Ends 340gm Dried Apricots 1 Onion 150gm Almonds 50ml Maple Syrup 40gm Minced Garlic 26gm Kosher Salt 4gm Fresh Cilantro 4gm Fresh Parsley 2gm Tumeric 2gm Ginger Paste 2gm Cinnamon 2gm Black Pepper 40gm Non Fat Dairy Powder Put everything except the spices through the grinder with a fine plate. Add spices and NFD and bind. Stuff into sheep casings. Very tastey sausage. The Apricot and Almond make it. Texturally, i would recommend hand dicing the apricot and almond..i was too lazy. That makes two chicken sausages I like now!