In my search for chicken sausages that actually taste good, i've found this little gem. It's Poli's recipe with my tweaks....
1622gm Skinless Chicken Thighs
580gm Bacon Ends
340gm Dried Apricots
1 Onion
150gm Almonds
50ml Maple Syrup
40gm Minced Garlic
26gm Kosher Salt
4gm Fresh Cilantro
4gm Fresh Parsley
2gm Tumeric
2gm Ginger Paste
2gm Cinnamon
2gm Black Pepper
40gm Non Fat Dairy Powder
Put everything except the spices through the grinder with a fine plate. Add spices and NFD and bind. Stuff into sheep casings.
Very tastey sausage. The Apricot and Almond make it. Texturally, i would recommend hand dicing the apricot and almond..i was too lazy. That makes two chicken sausages I like now!
1622gm Skinless Chicken Thighs
580gm Bacon Ends
340gm Dried Apricots
1 Onion
150gm Almonds
50ml Maple Syrup
40gm Minced Garlic
26gm Kosher Salt
4gm Fresh Cilantro
4gm Fresh Parsley
2gm Tumeric
2gm Ginger Paste
2gm Cinnamon
2gm Black Pepper
40gm Non Fat Dairy Powder
Put everything except the spices through the grinder with a fine plate. Add spices and NFD and bind. Stuff into sheep casings.
Very tastey sausage. The Apricot and Almond make it. Texturally, i would recommend hand dicing the apricot and almond..i was too lazy. That makes two chicken sausages I like now!