Mornin' Glories!!!

[had to do this]

Just finishing my first brisket in Sapulpa ( a 7 pounder by the way). Put it on my $10 garage sale Brinkman smoker at 8:30 last nite and my Taylor Classic is setting on 170 at 5:39 this morning. so I'm thinkin, LET'S EAT!!  Wish me luck!  

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

 

[SmokinAl]

   Glad to have you with us!

If your gonna eat that brisket at 170, your gonna be doing a lot of chewing.

Most of us take them to 200+.

 

[venture]

X2 on Al's post.

Welcome aboard!  Lots of great folks here when you need help.

Good luck and good smoking.

 

[alelover]

X3

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 

[africanmeat]