Mornin' Glories!!!

Discussion in 'Roll Call' started by had to do this, Aug 3, 2011.

  1. Just finishing my first brisket in Sapulpa ( a 7 pounder by the way). Put it on my $10 garage sale Brinkman smoker at 8:30 last nite and my Taylor Classic is setting on 170 at 5:39 this morning. so I'm thinkin, LET'S EAT!!  Wish me luck!  
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!

    If your gonna eat that brisket at 170, your gonna be doing a lot of chewing.

    Most of us take them to 200+.
  4. venture

    venture Smoking Guru OTBS Member

    X2 on Al's post.

    Welcome aboard!  Lots of great folks here when you need help.

    Good luck and good smoking.
  5. X3

  6. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. [​IMG]
  7. africanmeat

    africanmeat Master of the Pit OTBS Member


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