Mornin' Glories!!!

Discussion in 'Roll Call' started by had to do this, Aug 3, 2011.

  1. Just finishing my first brisket in Sapulpa ( a 7 pounder by the way). Put it on my $10 garage sale Brinkman smoker at 8:30 last nite and my Taylor Classic is setting on 170 at 5:39 this morning. so I'm thinkin, LET'S EAT!!  Wish me luck!  
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!

    If your gonna eat that brisket at 170, your gonna be doing a lot of chewing.

    Most of us take them to 200+.
     
  4. venture

    venture Smoking Guru OTBS Member

    X2 on Al's post.

    Welcome aboard!  Lots of great folks here when you need help.

    Good luck and good smoking.
     
  5. X3

    [​IMG]
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. [​IMG]
     
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     

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