More Stuffed Meat Balls

Discussion in 'Beef' started by dingo007, Apr 13, 2015.

  1. dingo007

    dingo007 Smoking Fanatic

    Was looking for something quick to smoke yesterday and stumbled upon the many meat ball recipes on here and thought I'd give it ago...

    3lb 80/20 Ground Beef

    1/2 Onion - finely diced

    1 Carrot - finely diced

    5 rashers of bacon - Chopped

    1c Italian Bread Crumbs

    1tsp of freshly toasted/ground Fennel Seed

    1tsp of freshly toasted/ground Coriander Seed

    2TBS of minced garlic

    1TBS of Mixed Italian Herbs

    2TBS of Worchestershire Sauce

    1 Egg

    Sauteed the onion, carrot and bacon...then mixed it all together. Formed balls and stuffed a cube of cold smoked pepper jack in the middle, Wrapped a slice of bacon around em and dusted with some rub. Into the fridge for a nap....then into the MES @250F over Hickory....


    Out of the smoker and into the home made sauce.....


    Let simmer in the sauce for around 90 mins... then served over spahetti with some fresh parm...and a slice of "not so successful" french bread.


    Overall very tasty....the balls simmering in the sauce seamed to impart a subtle smoke flavor to it. I'll try and make the balls smaller next time....each ball was around the size of an orange and a pretty big feed!

    Thanks for looking.
     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    That looks good enough to eat [​IMG]  . Gimme some . . .
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yumm! Looks great!
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Very nice!
     
  5. rmmurray

    rmmurray Master of the Pit

    Thems look mighty tasty!
     
  6. dukeburger

    dukeburger Master of the Pit OTBS Member

    Looks awesome! Nice job [​IMG]
     
  7. SWMBO was talking about stuffed grilled meatballs and a similar meal yesterday but I had to work late. Yours look really good
     
  8. dingo007

    dingo007 Smoking Fanatic






    Thanks mateys....they take some time but are worth it.
     

Share This Page