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boardpuller

Meat Mopper
Original poster
Aug 7, 2011
188
14
Colorado Springs, CO
I just had to do it again. Used two PS seasonings blends Thai BBQ and Habanero usually half and half this time I used a little less Thai and more Habanero 17mm collagen casings 

Ready to start



Used Pitmaster



After 5 hrs Smoke



Cooled to100



Ready to cut and package



Oh by the way I reserved a little of the mix and added some cheese



Didn't measure may have used to much



Some day I'll get it right so I'll just have to keep practicing.

Thanks for looking
 
drool.gif
Looks great.

Happy smoken.

David
 
That looks great I did their habanero also just did not like the maple cure did you use the maple cure also or something different since you added the thai BBQ

MAN THEM LOOK GREAT
 
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