More Sticks

Discussion in 'Sausage' started by boardpuller, Jul 20, 2013.

  1. I just had to do it again. Used two PS seasonings blends Thai BBQ and Habanero usually half and half this time I used a little less Thai and more Habanero 17mm collagen casings 

    Ready to start



    Used Pitmaster



    After 5 hrs Smoke



    Cooled to100



    Ready to cut and package



    Oh by the way I reserved a little of the mix and added some cheese



    Didn't measure may have used to much



    Some day I'll get it right so I'll just have to keep practicing.

    Thanks for looking
     
  2. [​IMG]Looks great.

    Happy smoken.

    David
     
  3. That's the key  [​IMG]   Fortunately you get to eat up all the practice sticks  [​IMG]   They look awesome from here!  [​IMG]
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking sticks!
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great I did their habanero also just did not like the maple cure did you use the maple cure also or something different since you added the thai BBQ

    MAN THEM LOOK GREAT
     
  6. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice job................................
     

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