More Sourdough

Discussion in 'Breads' started by rdknb, May 25, 2010.

  1. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Made more sough dough bread, man I love this stuff. Thanks again Bassman

    Ready for the oven, first try at rolls



    Out of oven



    Cooling



    Ready to eat



    I am very pleased with how it came out and love the taste

    Thanks for looking
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Hmmm guess the old way to add pics does not work
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Ok I think I figured out the pics

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  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    wonders if it looks that bad
     
  5. walle

    walle Smoking Fanatic OTBS Member

    Nay, RB - looks great!  Folks probably just finding their feet on this new platform, including me!

    If you keep having large air pockets in your loaves, you just need to knead them a little more... just so's the jelly doesn't fall through!

    I'd take a piece of both!
     
  6. That looks great. I have been wanting to make for a while, but after seeing this, I can wait no longer!!
     
  7. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking sourdough, Warren.  Just keep in mind, the more you practice, the better you (and the starter) will get.[​IMG]
     
  8. fftwarren

    fftwarren Smoking Fanatic

    wow that looks great!!! would you mind sharing the recipe. i love fresh rolls/bread, especially sourdough.

    Thanks, Trey
     

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