More Smoked Stufz Burgers

Discussion in 'Beef' started by bigkvn1, Apr 2, 2011.

  1. bigkvn1

    bigkvn1 Fire Starter

    Wife wanted a repeat of the last smoked Stufz session.  We did 80/20 ground beef w/ a white onion, mushroom, bacon, Colby jack, and cream cheese filling.  I'll throw chopped jalapenos in as well next time!  Served them up on sourdough French bread, w/ fresh tomato, spinach leaves, and red onions for toppings.  Cooked on the offset Yoder w/ splits of almond as fuel until an internal temperature of 160 was reached.  Enjoy....!       

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    Saute of the filling...

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    Making of the Stufz...

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    And the eats....!

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    Last edited: Apr 2, 2011
  2. meateater

    meateater Smoking Guru SMF Premier Member

    That looks darn good, it's burger weather again. ;)
     
  3. fourashleys

    fourashleys Smoking Fanatic

    NICE!!!!    [​IMG]          [​IMG]
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Very nice I really like to stuff burgers but I still do it the old way.
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Burgers...
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    MMMMMMMM stuffed burgers. Yours look fantastic!
     
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking burger! I bet that was really tasty
     
  8. Lookin good my man! The stufz is a great toy to have.
     
  9. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Wow... Nice looking burgers..
     

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