More ribs!

Discussion in 'Pork' started by ps0303, Jul 9, 2013.

  1. ps0303

    ps0303 Meat Mopper

    I smoked some ribs tonight for me and my two boys.  These were spares that I cut down.

    I did these at 250 under the 3-2-1 process.  The bones were falling out of them as I pulled them from the smoker.


     
  2. Looks like the pudding " My-T-Fine"
     

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