I know, lots of pastami lately, but I was in my local grocer this week and they had corned beef brisket for $1.99 per pound! I got three! Soaked and rinsed several times then rubbed and ready to rest overnight. The two on the top with a reciepe I found here. The one on the bottom with fine black pepper, ground coriander and ground mustard. Into the smoker at 11:00 with 2 rows of pecan in the AMNPS. The probed one only took 7.5 hours. Sliced pics to come!