More Pastrami

Discussion in 'Beef' started by so ms smoker, Apr 17, 2015.

  1. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

    I know, lots of pastami lately, but I was in my local grocer this week and they had corned beef brisket for $1.99 per pound! I got three!

      Soaked and rinsed several times then rubbed and ready to rest overnight.


    The two on the top with a reciepe I found here. The one on the bottom with fine black pepper, ground coriander and ground mustard.

      Into the smoker at 11:00 with 2 rows of pecan in the AMNPS.

    The probed one only took 7.5 hours. Sliced pics to come!
     
    Last edited: Apr 17, 2015
  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

     Thought the smoker needed more, so adde3d ABT's to keep the boys at bay



     I spiced up the cream cheese a bit just to keep things interesting. Dried basil and 'fiery five pepper spice'. Good stuff and not too hot.

    Added some homemade bacon on top.

     
  3. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      OK, time to finish this post! The finished ABT pics did not come out.


    The flash was a little bright. Very good pastrami. Enjoy!

       Mike
     
    crazymoon likes this.
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice post , Mike . I see some Rubens in the future .
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Mike ,good looking pastrami ![​IMG]
     
  6. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Thanks y'all. So far everyone has really liked it.

      Mike
     

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