More Mothers day goodness, Ribs w/QView

Discussion in 'Pork' started by mr porky, May 11, 2008.

  1. mr porky

    mr porky Meat Mopper SMF Premier Member

    The missus had a special request for ribs today, so being one to oblige, I got some ribs cut St. Louis style yesterday and got the smoker going about 8:45am this morning.
    Here they are rubbed down


    Found this at the local Ace


    Nothing but the best! Went to wally world yesterday and cleaned them outta Royal Oak. I left the remaining bag as it had a huge gouge in the bag, otherwise I woulda snagged that one too.


    Two locally made sauces for later. I like the Old South brand, but I couldn't resist the other bottle, as it has Habaneros in it. Got a respectable kick to it, and tastes pretty good to boot.


    Here we are at around the 2 hour mark. I just gave these a spritz with apple juice and rum. I have a feeling these are going to take awhile. Mostly cloudy here, about 60 out and no shortage of wind. A little wind would be fine, but today its coming in gusts, so much so that I had to move the smoker to an area with a bit of relief from the direct wind.


    Here we are at just over 4 hours. Wind making it tough to keep temps around 200. I'll give it another hour then try wrapping in foil. This is my versoin of 3-2-1 lol.


    Here we are after 2 hours in foil flipped over. I should learn to check the bottoms sooner. Just a bit to much char on the end. Time fr the glaze.


    Almost ready to dig in


    voila. This shot appears more charred then it really was. Took 8 hours but worth it.
     
  2. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Good lookin start, waiting for the relults!
     
  3. mr porky

    mr porky Meat Mopper SMF Premier Member

    Me too! [​IMG]
     
  4. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    You're making my mouth water Porky. Looking real good.
     
  5. mr porky

    mr porky Meat Mopper SMF Premier Member

    OP updated with final pics.
     
  6. crewcab4x4

    crewcab4x4 Smoking Fanatic

    Good lookin rack of ribs!! Bet they tasted good too.

    Jason
     
  7. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice looking plate of vittles.
     

Share This Page