More lestovers

Discussion in 'Pork' started by floridasteve, Jul 12, 2015.

  1. floridasteve

    floridasteve Smoking Fanatic

    On Fathers Day we had. Big smoke and for one reason or another, many invitees couldn't make it, so I had lots of leftovers. And entire rack of St Louis ribs ended up in the Freezer. Now I love leftovers, but reheated or not, ribs don't do well the next day, imo.

    So, I removed the meat, diced it up, threw in through the cast iron with a little olive oil. Once it was sizzling nicely, I added some Honey Chipolele BBQ sauce and let it carmelize a while before serving on a toasted roll, it was delicious!

     

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