MORE from the IOWA gathering.

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smokebuzz

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Jul 14, 2006
1,818
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IOWA!!
here's a brisket getting preped
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Brisket and 2 butts
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Erains fish,Lake trout?, it Was awsome
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Eric all happy with his drum
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Eric and I
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Ribs getting preped,Tip
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FINNELY, got Tips super secret recipe, DON'T Tell him
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Erain's fattie
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Dude and I found another super secret recipe of Tip's,,,Liquid smoke???
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Tip's world famous SMOKE IN THE HOLLER BEANS
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__________________
 
Chicken and ribs, there was a TON more on the TRIDENT, didn't get a pic
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Erain and Rowdy Ray, in deeeeeep discusion
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Ribs getting glazed
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Brisket
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the spread
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I got some pics of other eats, will get them posted
 
WE had A TON of food, we fed half the town folk and all the camp grounds, I think we are welcome back.
We had a GREAT time and planning another gathering at CHERRY GLEN,SAYLORVILLE LAKE 2ND WEEKEND OF SEPT. we will be doing some thing this fall ,weekend may change but weill be nailed down in a week or so.
 
Everything looks great! Looks like everyone is having a great time and the weather is cooperating.
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Thanks for sharing the pics with us.
 
Ya, it rained Friday and Sunday mornings, but was great other wise.
 
Super time was had I can see, thanks for the pics. Points for taking the time and effort to keep us informed.
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Much appreciated.
 
yup thanks for the pic's and the play by play-sure looked like a great time.
 
Everything looks great. Have a question about the beans. What kind or kinds did you use and how much?
Thanks
 
Looks like a good time glad ya'll had fun!!
 
Here ya go George:

SMOKE IN THE HOLLAR BEANS (For approx. 60)

55 oz Bush’s Original Baked Beans
45 oz Red Beans with juice
30 oz Pinto beans drained
15 ½ oz Black beans with juice
¼ Cup Dark Brown Sugar
1 Tbs Garlic Powder
1 Tbs Onion Powder
2 Tbs Worechestershire Sauce
2 lbs Maple Bacon
¼ Cup Molasses

Mix together, simmer for at least 2 hours

An there ain't no liquid smoke in em either!
 
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