MORE from the IOWA gathering.

Discussion in 'Events' started by smokebuzz, Jun 22, 2009.

  1. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    here's a brisket getting preped
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    Brisket and 2 butts
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    Erains fish,Lake trout?, it Was awsome
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    Eric all happy with his drum
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    Eric and I
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    Ribs getting preped,Tip
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    FINNELY, got Tips super secret recipe, DON'T Tell him
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    Erain's fattie
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    Dude and I found another super secret recipe of Tip's,,,Liquid smoke???
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    Tip's world famous SMOKE IN THE HOLLER BEANS
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    __________________
     
  2. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Chicken and ribs, there was a TON more on the TRIDENT, didn't get a pic[​IMG]
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    Erain and Rowdy Ray, in deeeeeep discusion
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    Ribs getting glazed
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    Brisket
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    the spread
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    I got some pics of other eats, will get them posted
     
  3. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    WE had A TON of food, we fed half the town folk and all the camp grounds, I think we are welcome back.
    We had a GREAT time and planning another gathering at CHERRY GLEN,SAYLORVILLE LAKE 2ND WEEKEND OF SEPT. we will be doing some thing this fall ,weekend may change but weill be nailed down in a week or so.
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Everything looks great! Looks like everyone is having a great time and the weather is cooperating. [​IMG] Thanks for sharing the pics with us.
     
  5. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Ya, it rained Friday and Sunday mornings, but was great other wise.
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Super time was had I can see, thanks for the pics. Points for taking the time and effort to keep us informed.[​IMG]Much appreciated.
     
  7. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Looks like a great time, thanks for sharing the Q-view Buzz
     
  8. desertlites

    desertlites Master of the Pit OTBS Member

    yup thanks for the pic's and the play by play-sure looked like a great time.
     
  9. the dude abides

    the dude abides Master of the Pit OTBS Member

    Good times and good chow. Glad everyone had fun. And the town of Rockford will surely never be the same.
     
  10. george

    george Fire Starter

    Everything looks great. Have a question about the beans. What kind or kinds did you use and how much?
    Thanks
     
  11. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a good time glad ya'll had fun!!
     
  12. Look awsome!
     
  13. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Here ya go George:

    SMOKE IN THE HOLLAR BEANS (For approx. 60)

    55 oz Bush’s Original Baked Beans
    45 oz Red Beans with juice
    30 oz Pinto beans drained
    15 ½ oz Black beans with juice
    ¼ Cup Dark Brown Sugar
    1 Tbs Garlic Powder
    1 Tbs Onion Powder
    2 Tbs Worechestershire Sauce
    2 lbs Maple Bacon
    ¼ Cup Molasses

    Mix together, simmer for at least 2 hours

    An there ain't no liquid smoke in em either!
     

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