More fish to smoke

Discussion in 'Fish' started by cmayna, Oct 22, 2013.

  1. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Today I'm outside the Golden Gate bringing in more future Salmon smoking.

    1st fish
    [​IMG]

    2nd fish
    [​IMG]

    And I am feeding the crew with Salmon Lox, Jerky, Nuggets as well as a Salmon log.

    Belch!
    [​IMG]

    Oh and some smoked Mozzi cheese
    [​IMG]
     
    Last edited: Oct 22, 2013
  2. bkleinsmid

    bkleinsmid Smoking Fanatic

    What a great lunch.[​IMG] I want to go with you next time. Willing to give up any of those recipes????

    Brad
     
  3. That is so beautiful!!!!!!!!!! How fortunate you are to access such incredible fish! That looks tremendous!!!!!!!!!!!!!!!! Fantastic stuff! Happy midweek! Cheers! - Leah
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    You are just such a tease! LOL.......I bet you are making even more friends!
     
  5. webowabo

    webowabo Master of the Pit

    NICE spread for lunch! And beautiful fish C!
     
  6. s2k9k

    s2k9k AMNPS Test Group

    Nice catch!!! I'm sure the crew loved the lunch!
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice looking catch!! The first fish that I hooked Sunday was a nice 8-10 pound coho!!! Unfortunately the Coho season is closed in the Ocean off of Oregon [​IMG]Oh well the lingcod and rockfish were biting just fine!

    What do you put in your salmon log?
     
  8. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Case,

    The wife came back from a rock and ling cod trip last week, so I said "Hey, now we need more Salmon".    The log consists of smoked Salmon, cream cheese, onion, lemon juice, horse radish and chopped pecans.

    Craig
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Sounds great! My grandma used to always make a salmon log and a smoked cheese ball for holiday gatherings.

    I plan on smoking some rockfish that I have in the freezer that is a few months old along with a black cod that I have. Probably make some of it into fish jerky, as I like the texture a bit better when smoking rockfish.
     

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