More Cheese

Discussion in 'Cheese' started by mulepackin, Mar 7, 2010.

  1. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Wanted to keep things simple for this weekends smoking since I'm on call for work. Cheese fits the bill nicely. Did some cheddar and pepperjack Tillamook for us, and several other varieties for coworkers and friends. 2 hours of cherry at 80 deg. Now the long wait.
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
     
  2. Looks very nice. Please let us know the results...
     
  3. jamminjimi

    jamminjimi Meat Mopper

    Looking good. One more week on my cheese.
     
  4. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Yeah, the waiting is the hardest part of smoking cheese[​IMG]
     
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great looking cheese, that wait will be worth it. I know your fellow workers/friends are going to enjoy that cheese. I've never tried cherry wood on cheese, now I've something new to try. It's all good my friend.
     
  6. timtimmay

    timtimmay Action Team

    Looks great, may patience be with you for your long wait[​IMG]
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    That ought to go great with that nice bacon you just made![​IMG]


    Bearcarver
     

Share This Page