Yep Mike, that's about the only wood I use in the horizontal....I use it for the heat, the hickory chips for flavor.
Osage burns hot and long....it doesn't take much at all.
I also use it for cooking hogs/meat in the underground pit.
The bacon turned out good, some went home with guests and I do have a small stash in the freezer.
Osage burns hot and long....it doesn't take much at all.
The bacon turned out good, some went home with guests and I do have a small stash in the freezer.