More Buffalo Chicken Sausage

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pandemonium

Master of the Pit
Original poster
Aug 4, 2009
1,983
14
Florida
I know ive been complaining about the chicken but man it tastes better than pork sausage i think.I used siracha this time and the test pattie was awesome!!!
 
WOW Those look fantastic! Great job!
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For sticking to it till you get it right!

SOB
 
Thanks!! also anyone that makes their own sausage you need to make these because they taste way better than you would think, i thought buffalo chicken sounded kinda gross but they are my favorite now.
 
Now that is some good looking sausage alright. I'm also a little curious about the taste but maybe I'll have to try it next time I doing some sausage.
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just wanted to say that the blue cheese does add great flavor to them, this batch i didnt use it and they are not as good, so next time i will use it.
 
I know this is an old thread, but I'm making this recipe in a 5 lb batch on Sunday and wanted to see if anyone has done it recently and had any feedback. I'm removing the bacon all together....I know I know. The batch is for a non pork eater, thus the purpose for making chicken sausage. 

Also, I see that someone above was adding oats as a binder. I understand the idea, but I'm unsure of the amount to be used in a 5 lb batch. Are they processed to be more like a flour then added or just thrown in hole right out of the box. I'm also going to season with dry seasonings only before grinding. I don't like the idea of running a somewhat liquidy mixture through my grinder. Nor do I see this as being a benefit.

Thanks guys!

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