more buckboard bacon

Discussion in 'Smoking Bacon' started by salmonclubber, Nov 24, 2009.

  1. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    last Friday i did a 9 pound buckboard bacon its the first one i have done in about 3-4 months i was excited and could hardly wait the 10 day for it to cure after 10 day i rinsed and soaked it for an hour and i placed it into the GOSM at 225 until the bacon temp was 140 i used a mix of apple and cherry because i was getting low on my wood supply and was to lazy to cut some more LOL i do have a bunch in the wood shed dry and seasoned wood for the smoker well here are the pics of the bacon Oh and was it good i have been eating it for 4 days now its time to make some more LOL



     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now thats some fine looking bacon there Salmon. Is that a shoulder you used for the bacon. I made one with a shoulder and it came out really good. I like your post pictures of your smokes to.
     
  3. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    That deer jerky is off the chart man. ( on photobucket) Shweeeet!
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great, so do some of the other things in your album...[​IMG]
     
  5. alx

    alx Master of the Pit OTBS Member

    Looks awesome and i bet it tastes better....[​IMG]
     
  6. the dude abides

    the dude abides Master of the Pit OTBS Member

    Oh pleeeeeaaaassseeee Santa, bring me a slicer for Christmas so I can make stuff like this!

    Looks great salmonclubber.
     

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