more buckboard bacon

[salmonclubber]

last Friday i did a 9 pound buckboard bacon its the first one i have done in about 3-4 months i was excited and could hardly wait the 10 day for it to cure after 10 day i rinsed and soaked it for an hour and i placed it into the GOSM at 225 until the bacon temp was 140 i used a mix of apple and cherry because i was getting low on my wood supply and was to lazy to cut some more LOL i do have a bunch in the wood shed dry and seasoned wood for the smoker well here are the pics of the bacon Oh and was it good i have been eating it for 4 days now its time to make some more LOL


http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view&current=101_0358.jpg
http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view&current=101_0359_00.jpg

 

[mballi3011]

Now thats some fine looking bacon there Salmon. Is that a shoulder you used for the bacon. I made one with a shoulder and it came out really good. I like your post pictures of your smokes to.

 

[pignit]

That deer jerky is off the chart man. ( on photobucket) Shweeeet!

 

[beer-b-q]

Looks Great, so do some of the other things in your album...

 

[alx]

Looks awesome and i bet it tastes better....

 

[the dude abides]

Oh pleeeeeaaaassseeee Santa, bring me a slicer for Christmas so I can make stuff like this!

Looks great salmonclubber.