I have a few beef ribs and a sirloin tip roast rubbed up and ready to go in for super sunday. Also cored a few japalenos for ABT's, post pics of them tomorrow, for now pics of the ribs and roast. Both rubbed with montreal seasoning and bp, ran out of montreal so used steak seasoning on a few of the ribs.
the ribs are layered 3 deep in the pan, these are the ones that I got on discount, roughly 30 ribs
Dog
the ribs are layered 3 deep in the pan, these are the ones that I got on discount, roughly 30 ribs
Dog