I posted earlier about not adding quite enough hi-mtn season cure to my pork loin
for Canadian Bacon. Curing since Nov. 5th. Thank you for all the advice. After I smoke it should I put it back
in the fridge for a few days before slicing it.
for Canadian Bacon. Curing since Nov. 5th. Thank you for all the advice. After I smoke it should I put it back
in the fridge for a few days before slicing it.