More babybacks on the drum

Discussion in 'Pork' started by wutang, Jun 29, 2009.

  1. wutang

    wutang Smoking Fanatic OTBS Member

    Smoked some more babybacks on the drum. My wife says these might be the best ones yet. I am not sure about that but they were pretty good.

    3 racks rubbed and ready.


    Burned RO and Pecan chunks. Did a modified 2-2-1. It was probably more like 2-1.5-.75 but I wasn't keeping that close of track. This pic is just after unwrapping from the foil


    All done. Pretty decent pullback from the bone. Very juicy and almost too tender. I had to use 2 set of tongs to remove one of the racks because it was falling apart. Very good though.


    Thanks for checking out my pics
     
  2. Those sure look good and juicy. I never seem to get that much pullback on mine for some reason.
     
  3. wutang

    wutang Smoking Fanatic OTBS Member

    When I was smoking ribs on my offset I would never get much pullback but since I built my UDS they have looked great. Probably the direct heat I guess.
     
  4. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Rite fine lookin ribs buddy, gotta love a drum, does great work!
     
  5. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Wutang, those are some sweet looking ribs...Nice
     
  6. planeguy

    planeguy Smoke Blower

    Looks great - nice pullback from the bone
     
  7. the dude abides

    the dude abides Master of the Pit OTBS Member

    Great work Wutang. Those ribs look fantastic.[​IMG]
     
  8. old poi dog

    old poi dog Master of the Pit OTBS Member

    Wutang, Those ribs look sweet and juicy. The pullback looks great. Did you sauce them anytime at all during the last 45 minutes? Thanks for the view !
     
  9. rivet

    rivet Master of the Pit OTBS Member

    Your ribs look delicious! Your drum sure does a beautiful job cooking them ribs, too.

    [​IMG]
     
  10. wutang

    wutang Smoking Fanatic OTBS Member

    I did not sauce them at all this time. I usually eat them without sauce but I did put some store-bought sauce on the table and a few people were dipping the ribs in sauce as they ate.
     
  11. cman95

    cman95 Master of the Pit SMF Premier Member

    wutang, you got it going on. Nice...real nice.[​IMG]
     
  12. meatball

    meatball Smoking Fanatic OTBS Member

    Ribs look excellent! Great job!
     
  13. billbo

    billbo Master of the Pit OTBS Member

    Looking good Wu! I am still trying to figure out the foil time on the drum. I like them pull off but not fall apart when I take them off. I want the best of both worlds! 3-2-1 is definitely too long. I think I will try 3-1-1 next time.
     
  14. littlechief

    littlechief Fire Starter

    Your ribs look great. I'm having a hard time deciding on what to smoke for the 4th of July. You may of just put BabyBacks back on the list.[​IMG]
     
  15. brianj517

    brianj517 Master of the Pit OTBS Member SMF Premier Member

    Nice bones! Gotta love those baby backs!
     

Share This Page