More almonds

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buffalosmoke

Meat Mopper
Original poster
Apr 7, 2009
198
18
NH
Got some bacon in the smoker today...so I figured I'd get some almonds in there as well.

These get a coating of butter, salt, worcestershire, garlic, and chili powder....then smoked for a few hours. I line the rack with alum. foil and punch a zillion holes with a fork or a toothpick. I need to find some finer expanded metal for these and jerky! The stuff I have on hand is too big.



I'll add a finished pic when they come out.
 
Those look pretty good.
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They are sooo good...specially with some good friends and good beer! These ones are going to a party tomorrow night at a friends place. I'm also bringing some ABT's as well.

Give 'em a try.
 
I buy the cheap aluminum roasting pans then punch a bunch of holes in them. They clean up well and you can use them over and over again. I also have a pizza pan I use that has holes in it.
 
You know....I was at the grocery store earlier today...they had a gigantic display of foil pans....all sizes and shapes. I thought about getting a few and doing the same thing you do.....but then the cheapskate in me said "no...I'll just use foil again"
confused.gif
. So here I am again...wishin I had something better.
 
Thanks for the tips guys! I'll be on the lookout for a few of those pans.

The finished almonds:
 
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