Hiw often should I mop the brisket
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,381 12,213 Central Florida (Sebring) Apr 10, 2016 #2 It's up to you, some don't mop at all. What are you mopping with? Al
chef jimmyj Gone but not forgotten. RIP OTBS Member SMF Premier Member ★ Lifetime Premier ★ May 12, 2011 22,172 7,149 Apr 10, 2016 #3 Just know, every time you open to Mop, you will be adding 20-30 minutes to the cook...JJ
hardcookin Master of the Pit OTBS Member Aug 13, 2015 2,269 696 Northeast Apr 10, 2016 #4 Usually don't mop...^^^What Jimmy said. But I do wrap in butcher paper 160-165 and that keeps the brisket pretty moist.
Usually don't mop...^^^What Jimmy said. But I do wrap in butcher paper 160-165 and that keeps the brisket pretty moist.
carlrow Newbie Original poster Thread starter Apr 7, 2016 19 10 Apr 12, 2016 #5 Ok sorry for not responding tell now bit i got it done it took for ever lol