moping brisket

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Just know, every time you open to Mop, you will be adding 20-30 minutes to the cook...JJ
 
Usually don't mop...^^^What Jimmy said.
But I do wrap in butcher paper 160-165 and that keeps the brisket pretty moist.
 
Ok sorry for not responding tell now bit i got it done it took for ever lol
 
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