moping brisket

Discussion in 'Messages for All Guests and Members' started by carlrow, Apr 9, 2016.

  1. carlrow

    carlrow Newbie

    Hiw often should I mop the brisket
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It's up to you, some don't mop at all.

    What are you mopping with?

    Al
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Just know, every time you open to Mop, you will be adding 20-30 minutes to the cook...JJ
     
  4. hardcookin

    hardcookin Master of the Pit

    Usually don't mop...^^^What Jimmy said.
    But I do wrap in butcher paper 160-165 and that keeps the brisket pretty moist.
     
  5. carlrow

    carlrow Newbie

    Ok sorry for not responding tell now bit i got it done it took for ever lol
     

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