Moose/Deer Sausage

Discussion in 'Roll Call' started by bbrennan, Jan 7, 2016.

  1. I have some moose and deer that I'm going to combine to make some sausage this weekend. Any tips or recipes out there to share by chance?
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Both of those are lean meats. So you will want to add some fat. I typically add untrimmed pork butt. I like a 70/30 mix.
     
  3. goliath

    goliath Smoking Fanatic

    i truly enjoy this kielbasa...  50/50 pork to moose and like the mix to be about 20% pork fat. so 80% meat and 20% pork fat. any less and ya start getting toward a dryer sausage and ya need the fat for flavour.

    Boykjo is the sausage guy on here for sure so maybe he will have some input for you...

    http://lpoli.50webs.com/index_files/Kielbasa-dave.pdf

    Goliath
     

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