Anybody got a recipe for Montreal smoked meat? I mean the cure / brine and rub? I've been looking everywhere but I can't find one. I recently had some and now I must make it! Either that or a step by step for pastrami, cure and rub. I'm looking for a nice peppery rub, I got a spice grinder too. Thanks for the help! EDIT: I think the Dude has done a bunch of stramis and we all love them. I think he should put together a nice big post and get it Stickied Or somebody should!