Montreal Smoked Beef

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

stripernut

Fire Starter
Original poster
Jun 15, 2013
38
10
Dadeville, AL
Hope this is the right place to start this thread.

Just bought the ingredients for this, and have a brisket in the freezer ready to go when they arrive. Will do my first Q-view as I go through the process. Also bought a Vacuum Sealer PRO 2300 - Stainless Steel with Blue Lid from our sponsor based on a recommendation here. This is gonna be fun. Any suggestions? Best, Wes

Brewburger's - Old Fashioned (Montreal Smoked Meat) Recipe courtesy Stephen Warren, General Manager at Brewburger's in Omaha, NE Rated stars out of 5 Total Time: 53 hr 15 minPrep15 minInactive48 hr 0 minCook5 hr 0 min Yield:4 to 6 servings Level:Intermediate

Ingredients * 1 (3 to 5-pound) brisket Brine: * 1 gallon water * 6 ounces kosher salt * 2 ounces Prague powder * 2 ounces powdered dextrose * 2.5 ounces plus 4 tablespoons pickling spices, divided * Rye bread, for serving * Mustard, for serving

Directions Place 1 brisket fat down in a pan. Completely submerge the brisket with the brine. Brine 2 days in the refrigerator. Remove the meat from the brine and rub the meat with 4 tablespoons pickling spices. Place the meat in a smoker for 2 hours with maple wood chips. Remove from the smoker and place in a pan with 2 cups of water. Wrap with aluminum foil. Place in the oven for 3 hours at 250 degrees F. Remove from the oven, slice, and enjoy with rye bread and mustard.
 
Last edited:
Ok. I hate to be a dumb@&$ newbie, but how do I "drop the thread"? I don't see a button to delete it. Sorry, seems this is becoming more trouble than it's worth.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky