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tasunkawitko Master of the Pit Original poster OTBS Member May 27, 2008 2,397 26 Chinook, Montana Feb 7, 2013 #1 x Last edited: Aug 12, 2013
smoke happens Smoking Fanatic Nov 20, 2012 520 37 Arlington, WA Feb 7, 2013 #2 Looks great, thanks for sharing!
pgsmoker64 Master of the Pit OTBS Member Apr 23, 2010 3,402 81 Prince George, Va. Feb 7, 2013 #3 Ron, I love foods like this that the kids can pitch in and help with! These look great and I bet they were a big hit! Thanks for the look! Bill
Ron, I love foods like this that the kids can pitch in and help with! These look great and I bet they were a big hit! Thanks for the look! Bill
wrwoelfel Fire Starter Nov 11, 2012 59 11 New London, Mn Feb 11, 2013 #4 What were they baked at and for how long. We are trying to eat healthier this year, so would like to skip the deep frying.
What were they baked at and for how long. We are trying to eat healthier this year, so would like to skip the deep frying.
tasunkawitko Master of the Pit Original poster OTBS Member Thread starter May 27, 2008 2,397 26 Chinook, Montana Feb 12, 2013 #5 hey, everyone - thanks for the kind words ~ these were good ones for sure! wywoefel - just use the time and temperature on the biscuit can, and you will be in good shape!
hey, everyone - thanks for the kind words ~ these were good ones for sure! wywoefel - just use the time and temperature on the biscuit can, and you will be in good shape!
timmac54 Newbie Mar 25, 2013 1 10 Lititz, PA Mar 25, 2013 #6 Looks great - look forward to making them
chef jimmyj Gone but not forgotten. RIP OTBS Member SMF Premier Member ★ Lifetime Premier ★ May 12, 2011 22,172 7,150 Mar 25, 2013 #7 They do sound good...JJ